Lesson 19: MUSHROOM-HEADED SHACKLE PIN and COTTER
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Take a NEAR WELDING heat on one end of a piece of diameter
bar 18" long, and upset one end as described in Lesson 13 A and
B until the end is about twice the size of the bar. |
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Take a second heat and, keeping the head central on the
bar, continue working it up until it is an even mushroom shape. |
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Dip the end of the punch in water, replace it in the hole and then forge in the swelling as much as possible to save the labour of filing it to size later. |
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At a BRIGHT RED heat finish shaping to size and clean up any roughness with a bastard file. |
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A
B
C
D
E
F