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Lesson 29: FORGED SOUARE CORNER BENDS


A


Mark a 11/4" x 1/2" bar using the allowances given on part IV intro, paragraph (c).

Take a NEAR WELDING heat, keeping the punch mark exactly in the middle of the heat.

Cool out leaving 3/4" hot on either side of the mark.

B

Next, upset the bar evenly each side of the mark until the overall length of the bar is reduced by exactly 11/2 times the thickness of the metal.

Two or more heats are required to produce this amount of upset and its shape and position can be controlled by suitable quenching.

C


Repeat the upsetting' around the second mark, again reducing the overall length of the bar by 11/2 times its thickness, so that the total reduction is now three times the thickness.

Here is the bar upset -
Note the evenness of the swellings.

D


Bend over the anvil hick to form the inside radius. This radius should never be allowed to become too small.

E


Start to work up the bend, as shown here, keeping the punch mark on the diagonal of the corner.

F


Continue working up the bend like this, keeping a full inside radius and finishing the outside corner to a sharp square edge.

G

 

Here is the finished piece -

Note the large amount of metal which has been worked into the bends, the sharp outside corners and the perfectly smooth flowing radius on the inside of each bend.