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Nutritional Value of Vegetables

Vegetable:
Pro
tein
(g)
K
calo
ries
Calc
ium
(mg)
Iron..
(mg)
Vit.A
(pg)
Thia
mine
(mg)
Ribo
flavin
(mg)
Nico
tinic
Acid
(mg)
Vit.C
(mg)
Planting
time
Harvest
time
Asparagus 0.7 7
0.3 78 0.05 0.06 0.5 10 Permanent
bed

Broad beans 2.0 19 9 0.3 6 0.08 0.01 1.4 9 Feb-May June-Aug
Butter beans 5.2



0.15 0.20

May Oct
Haricot beans 6.1 73 51 1.9 - 0.13 0.08 0.6 - May Nov
Runner beans 0.3 4 9 0.2 14 0.01 0.03 0.4 6 May-June July-Oct
Beetroot 0.5 12 9 0.2 - - 0.01 0.1 1 April-June Sept-Oct
Broccoli 1.0 10 35 0.9 770 0.04 0.07 0.3 25 Mar-May Oct-May
Brussels sprouts 1.0 9 8 0.2 19 0.03 0.05 0.4 28 Mar-April Nov-Mar
Cabbages 0.4 8 -- 18 0.3 14 0.02 0.01 0.1 17 Mar or
May, June
June or
Jan-Feb
Carrots 0.2 7 14 0.2 850 0.02 0.01 0.2 2 April Oct
Cauliflower 1.0 7 5 0.2 1 0.03 0.03 0.4 20 April-Aug Sept-June
Celery 0.3 2 15 0.2 - 0.01 0.01 0.1 2
Nov-Mar
Chard 0.7 7 25 0.9 550 0.02 0.05 0.1 9 Aug or May Mar-July
or Sept-Oct
Chicory low nutritional value






Cucumbers 0.03 4 7 0.3 -
0.01 0.1 3 April July-Oct
Kale 1.7 15 71 0.8 860 0.05 0.07 0r6 53 April Jan--April
Kohlrabi



210


11 April-June July-Sept
Leeks



86



April Nov-May
Lettuces 0.3 3 7 0.2 500 0.02 0.02 0.1 4 Mar-Aug May-Nov
Onions 0.3 7 9 0.1 - 0.01 0.01 0.1 3 Mar Sept
Parsnips 0.5 14 16 0.2 - 0.03 0.03 0.1 4 April Nov
Peas 1.6 18 4 0.5 14 0.09 0.04 1.0 7 Mar-July July-Nov
Potatoes 0.6 22 2 0.2 - 0.03 0.01 0.5 5.5 April' Sept
Pumpkins



120





Radishes
5 9 0.4 3 0.01 0.02 0.3 7 Mar-Sept April-Oct
Rhubarb 0.2 2 29 0.1 3 - 0.02 0.1
Permanent
bed

Spinach 0.8 6 20 0.9 284 0.03 0.06 0.4 17 Feb-Aug May
Sweetcorn 1.0 28 - - 25 0.04 0.03 0.4 3 May Aug-Sept
Tomatoes 0.3 4 4 0.1 33 0.02 0.01 0.2 6 April-May Aug-Oct
Turnip root 0.2 5 16
- 0.01 0.01 0.2 7 April-June
or Aug
June-Aug
or Feb
Turnip greens

28 0.9 850 0.03 0.10 0.2 29