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Walnut

(Juglans nigra)(Juglans regia L., Juglandaceae)

Description:
Description: Tree up to 30m (98 ft) high, rarely as a shrub. Leaves up to 40cm (16in) long, imparipinnate of 7-11 leaflets each up to 15cm (6in) long with midrib very distinct on the lower surface. Flowers unisexual, the males in pendulous catkins; female flowers indistinct in groups of 2-5 at the apices of branches. Fruit with a thick fleshy wall. Leaves and fruit wall have an aromatic odour and a bitter taste.

The leaflets vary in size on the same leaf, which has seven to nine leaflets - they are from 2¼ to 4 inches in length and 1 to 1½ inches wide, parchment like when dry, leafstalks brown. The bark occurs in curved pieces 3 to 6 inches long and about 1 inch broad, dull, blackish brown, tough, fibrous and mealy. The taste of both leaves and bark is bitter but the odour of the leaves is aromatic.

Parts Used: Dried leaflets, fresh fruit walls, the bark and leaves.

Habitat and Collection: Generally cultivated in Britain and throughout Europe. The leaves are collected in early summer (before mid-July) and are rapidly dried in the shade at not greater than 40-C (104"F) (slow drying produces a blackish-brown drug). The fruit walls are removed from the ripe fruits.

Constituents and Action: Tannin, a little volatile oil, juglone (active in mycoses), hydrojuglone and other little-known substances. The fruit wall is rich in vitamin C. Action is anti-inflammatory on mucosa and as a general tonic.

Medicinal use: Excellent in the treatment of herpes and when there is burning and itching of the skin of an eczematous nature lasting a long time and leaving the affected parts blue and swollen.

Culpeper said: 'The kernels, when they grow old, are more oily and unfit to be eaten, but are then used to heal the wounds of the sinews, gangrenes and carbuncles'. And, 'The distilled water of the green leaves in the end of May, cures foul running ulcers and sores to be bathed with wet cloths or sponges applied to them every morning'.

Dr. Fernie said: 'The walnut has been justly termed vegetable arsenic because of it's curative virtues in eczema and other obstinate conditions of the skin'.

Directions for use: The leaves are used mainly as a tisane (a handful in 1 litre (1 '75pt) or water and allow to stand) taken internally for suppurations and skin eruptions. More rarely a tisane (50g (1.75oz) in 1 litre (1'75pt) of water) is used as an application to these eruptions. Its action as a vermifuge is uncertain and it has only a weak action on diabetes. The production of active preparations from the fruit wall is complex and should be left to the pharmacist.
An infusion is made by pouring 1 pint of boiling water on 1 oz. of the bark or leaves. This mixture should be strained when cool and a wineglassful taken three times daily. This same infusion may be applied externally to all skin eruptions.


Other uses: The roots, leaves and rind yield a brown dye which is supposed to contain iodine and which gipsies employ for staining their skins. It also dyes the hair black.

Points of interest: It is not known exactly when walnut trees were brought to Britain but Pepys wrote: 'To Nonsuch, to the Exchequer by appointment, and walked up and down the house and park ... a great walk of an elme and a walnutt set one after another in that order . . . ' Nonsuch was one of Henry's VIII's great palaces which indicates the trees were probably planted in his reign.

Walnut trees live to a great age and it is said that there is one in Balaclava around one thousand years old.